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CUBIC is the speciality coffee hub in Brisbane's the legal precinct. 


Our house blend packs a punch and was chosen for its ability to cut through milk! It is syrupy and round, with distinct flavours of spice, earth, cocoa and caramel.

We offer single origin coffees on a monthly rotation. Our single-origin coffees are used to produce our Batch brew, Cold Brew and Nitro coffee. 


Check out our special's board to find out what's brewing.


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COLD BREWING PROCESS - The ground coffee is steeped for 24 hours in a temperature-controlled environment to make a concentrate. This process enables the coffee to be less bitter and acidic. Similarily to beer, a good tasting brew needs good quality water. We exclusively brew our coffee in high-quality mineral water. The resulting beverage is then triple filtered to remove any impurities and remaining coffee grounds. The final step is kegging and cooling the brew prior to serving on tap. 

We regularly rotate through blends and single-origin coffees for our cold brew process. We recommend you check out our special's board in store to find out what's on tap. 

NITRO COFFEE - Nitrogen is a colourless and odourless gas that is often used in porters and stout beers (think Guinness) to give the drink its creamy and thick texture.  Not only does nitrogen gas change the texture of cold brew coffee, but it also reduces its bitterness and acidity further.  If you are milk iced coffee drinker, this is the beverage for you. 

KOMBUCHA - Kombucha has been around for a very long time but has only risen into popularity recently. Kombucha is the result of the fermentation of sweet tea within a culture of yeast and bacterias (also known as a SCOBY). The beverage can be infused with fruits and spices and offers a multitude of health benefits ( great source of probiotics).

Our Kombucha is supplied in kegs by Probiotic Kitchen in Morningside and we rotate through flavours monthly.