Why Cubic?
We named the shop Cubic because the cube reflects the values at the heart of what we do: precision, consistency, and sharpness. Much like a cube, every angle of our operation is deliberate and balanced, from the quality of our coffee to the way we serve our community.
Our logo features a subtle cube-inspired design, which, like the shop itself, only reveals its full dimension when you take a closer look.
From the outside, Cubic might seem like a minimalist hole-in-the-wall with just a counter. But step inside and you'll find thoughtful layers: seating that overlooks the brew station, a curated retail section, and even a cozy back room to unwind. Just like our name, there’s more to discover beneath the surface.
Funny enough, the original name was going to be Cubicle, a tongue-in-cheek nod to our location in a hub of office workers. But after sharing the idea, Richard’s mentor, Frank Cecere (founder of Cotto), offered some honest advice: Cubicle might also remind people of... public toilets. We quickly rethought it. Cubic kept the structure, sharpened the branding, and thankfully, ditched the bathroom imagery.
Our Founders
Richard B
With over 20 years in the hospitality industry, Richard brings deep expertise and craftsmanship to Cubic Coffee. Before founding Cubic in 2020, he was barista trainer for the Cotto group in Adelaide, where he mentored teams across multiple venues. He later stepped into the role of operations manager, overseeing venues such as Lt Miss West, Cotto, and Platform 10.Richard is a graduate of the prestigious Le Cordon Bleu school, where he earned the Dux award for academic and practical excellence.
At Cubic, he leads the coffee program, space design and product innovation & photography, ensuring every detail reflects his commitment to quality and consistency.
Akiko K
Akiko K officially joined Cubic full-time two years ago, following an earlier chapter devoted to raising her daughter, Amelie. Today, she leads Cubic’s kitchen with creativity and care, crafting all our house-made focaccia, banana breads, and daily pastries. Her hands-on approach and culinary vision have been instrumental in shaping Cubic’s identity, not just as a specialty coffee destination, but also as a home for wholesome, freshly baked food.
Akiko’s Japanese heritage also plays a quiet but meaningful role in shaping Cubic’s aesthetic. Her sense of simplicity, precision, and warmth is reflected in both the space and the food.