Single origin rotation April 2025
- Richard Barthes
- Mar 19
- 2 min read
BLACK MASS
MORTAL ABOMINATION, COSTA RICA +1 (FILTER)
$28.00 AUD
Sugar Plum, Raspberry, Dark Chocolate Mousse
Producer: Juan Ramon Alvarado Rodriguez
Farm: Bruma del Zurqui Micromill
Region: Heredia, Central Valley
Varietal: Caturra
Processing: Natural
Altitude: 1,400 - 1,800 MASL
BY EVERY HAND BETRAYED, MEXICO +1 (ESPRESSO)
$28.00 AUD
Black Cherry, Dried Fig, Chocolate Mousse
Producer: Ixhuatlan de Cafe of the Santuario Project
Region: Veracruz
Varietal: Marsellesa
Processing: Anaerobic Natural
Altitude: 1,400 - 1,700 MASL
PASSPORT COFFEE
Uganda Sipi Falls Organic Anaerobic Natural (FILTER)
$28.00 AUD
Origin : UgandaRegion: Eastern Mbale districtAltitude: 1300 - 1900Producer: Sipi Falls Coffee ProjectVariety: Typica, SL14, SL28Process: Anaerobic Natural
Tasting Notes: Rich, silky and boozy with notes of blueberry, blackberry and orange.
Ethiopia Girmachew Natural (FILTER)
$28.00 AUD
Origin: Ethiopia
Region: Yirgacheffe
Sub region: Kebele (Village): Wegida
Farm: Mrs Nigist Girmachew - Jabanto Farmers Coffee Group
Altitude: 2108 meters above sea level
Variety: Kurume, 74110, 74112
Process: Natural
Tasting Notes: Juicy and sweet with notes of strawberry, apricot and mango.
PARALLEL COFFEE
KENYA KAINAMUI AB KIRINYAGA (FILTER)
$23.00 AUD
Fresh Blackberry - Raspberry - Toffee Flavours
LOCATION: Ngariama, Gichugu, Kirinyaga
FARM: About 1,800 smallholder farmer members of the New Ngariama Farmers Cooperative Society
VARIETIES: SL28, SL34, Ruiru 11
PROCESSING METHOD: Washed
ALTITUDE: 1600 - 1800 MASL
FEIND COFFEE
Colombia El Diamante (ESPRESSO)
$24.00 AUD
Sweet and rich, notes of Dark chocolate, cherry and floral. Cherry ripe vibes.
Origin: ColombiaRegion: Tolima, Cajamarca Process: WashedAltitude: 1730 maslVarietals: Caturra, Tolima
Ethiopia Kayon Mountain | Natural (FILTER)
$26.00 AUD
Vibrant & juicy, choc-orange and peach!
Origin: EthiopiaRegion: Shakiso, GujiProcess: NaturalAltitude: 1900 - 2200 maslVarietals: Heirloom

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